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#40 - Powrotne
January 5, 2021

  • FINISHED
    Status
  • 1227 days ago
    Brewday
  • 1226 days ago
    Fermentation start date
  • 1213 days ago
    Secondary
  • ---
    Dry hops date
  • 1207 days ago
    Priming
Updated 1207 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2021 PRIMARY 12 BLG 15 C ---
Drożdże zadane 5.01 wieczorem, nabrzmiała pokrywa wieczorem 06.01, pierwsze bulkanie 07.01 rano. Temperatura lodówki ustawiona stało na 15C.
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