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#17 - Stout
January 6, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1356 days ago
    Priming
Updated 1355 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2021 at 2:41 PM --- --- 5.4
Wsypane pale ale, żytni i carafa. Ustabilizowane w 59, po 5 min podgrzane do 68.
Stało koło 2h, podgrzewam do 72 na 10 minut i eygrzew.

Przednia 16blg.
Nastawna 11.5blg, cały gar 27l.
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