PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #26 - Pils

#26 - Pils
January 1, 2021

  • FINISHED
    Status
  • 1233 days ago
    Brewday
  • 1231 days ago
    Fermentation start date
  • 1207 days ago
    Secondary
  • ---
    Dry hops date
  • 1178 days ago
    Priming
Updated 1177 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2021 PRIMARY 3 BLG 18 C 22 C
Łagdne w smaku w aromacie dużo siarki i masła
January 25, 2021 PRIMARY 3.5 BLG 20 C 22 C
Siarka się zredukowała. W smaku słodowe, goryczka lekka. W zapachu masełko.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!