PL | EN
#35 - Polish Pale Ale
December 30, 2020
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FINISHEDStatus
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1324 days agoBrewday
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1324 days agoFermentation start date
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1313 days agoSecondary
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1313 days agoDry hops date
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1305 days agoPriming
Updated 1303 days ago
Mash and boil
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77.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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4.5Final gravity BLG
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5.6 %ABV
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70 %Attenuation
Priming
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20 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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70.5 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 30, 2020 at 1:19 PM | 24 C | 12.8 BLG | 5.6 | ||
Woda przed dodaniem soli epsom 6.9 pH Po dodaniu soli epsom 7.2 pH Po dodaniu słodów 5.6 Zacier 13.3 brix a to jest 12.8 BLG |
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2 | December 30, 2020 at 4:45 PM | 100 C | 13.5 BLG | 5.6 | ||
Po wysładzaniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 30, 2020 | PRIMARY | 14.5 BLG | 26.2 C | 22 C | ||
15.1 brix pH brzeczki 5.55 Do małego słoja wlałem 8.5l Do dużego słoja wlałem 12.5l |
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January 10, 2021 | PRIMARY | 3.4 BLG | 24 C | 21 C | ||
Lida 8 brix, balingometr 5 BLG (lekko kwaśne) Dodano 40 g chmielu Wollseater 8 brix, balingometr stłukł się Dodałem 60 g chmielu |
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