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  4. #19 - Lekki stout

#19 - Lekki stout
December 28, 2020

  • FINISHED
    Status
  • 1224 days ago
    Brewday
  • 1224 days ago
    Fermentation start date
  • 1204 days ago
    Secondary
  • ---
    Dry hops date
  • 1204 days ago
    Priming
Updated 1172 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2020 at 8:10 PM --- --- ---
Podgrzano 17.5l wody źródlanej do temp. 72,9 st, dodano słody, jednak temperatura zacieru spadła do 69 st. Pierwsze 15 minut zacierania przebiegało w tej temp. Następnie 30 minut ~67 i 15 minut ~65 st. Planowałem zacierać na wytrawnie, wyjdzie pewnie na słodko. Bez wysładzania, zacieranie w BIAB.
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