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#19 - Blakkar
December 14, 2020

  • FINISHED
    Status
  • 1244 days ago
    Brewday
  • 1243 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1220 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 6.4
    Pre-boil gravity BLG
  • 7.9
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 14.4 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 14, 2020 at 6:28 PM --- --- ---
zastosowano 15 l wody do wysładzania ale wysładzanie zakończono przy 2 Brixa = 16 l brzeczki
1,2 l wody dolano z kranu do łącznej objętości 17,2 l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2020 PRIMARY --- --- ---
dodatek trawy cytrynowej na ostatnie 10 min gotowania
temperatura otoczenia 19
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