PL | EN
#19 - Blakkar
December 14, 2020
-
FINISHEDStatus
-
1471 days agoBrewday
-
1470 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1447 days agoPriming
Updated 1447 days ago
Mash and boil
-
75.3 %Actual mash efficiency
-
6.4Pre-boil gravity BLG
-
7.9Original gravity BLG
-
8Batch IBU
Fermentation
-
14.4 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
3.1 %ABV
-
75.2 %Attenuation
Priming
-
14 liter(s)Priming size
-
102Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
45.8 gPriming sugar amount
-
6 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 14, 2020 at 6:28 PM | --- | --- | --- | ||
zastosowano 15 l wody do wysładzania ale wysładzanie zakończono przy 2 Brixa = 16 l brzeczki 1,2 l wody dolano z kranu do łącznej objętości 17,2 l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 14, 2020 | PRIMARY | --- | --- | --- | ||
dodatek trawy cytrynowej na ostatnie 10 min gotowania temperatura otoczenia 19 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!