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  4. #4 - Sweet Stout kawowy

#4 - Sweet Stout kawowy
December 13, 2020

  • FINISHED
    Status
  • 1312 days ago
    Brewday
  • 1311 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1297 days ago
    Priming
Updated 1295 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.9 %
    ABV
  • 52.7 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2020 at 11:56 AM 69 C 13.5 BLG 5.5
2,5 ml kwasu fosforowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2020 PRIMARY 8 BLG 20 C 23 C
Dodano 240ml (1% objętości) kawy espresso (Brazylijska)
December 26, 2020 PRIMARY 8 BLG 20 C 23 C
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