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  4. #28 - [Z]Chocolate kiss

#28 - [Z]Chocolate kiss
December 12, 2020

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1237 days ago
    Fermentation start date
  • 1227 days ago
    Secondary
  • ---
    Dry hops date
  • 1175 days ago
    Priming
Updated 1175 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2021 SECONDARY 7.2 BLG --- 20 C
Biofilm. Prawdopodobnie zakażenie.
Ziarna kakaowca były prażone przez 30min @ 150°C
January 12, 2021 SECONDARY 7.2 BLG --- 20 C
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