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  4. #7 - WARKA #8 NEIPA eku-Lemo

#7 - WARKA #8 NEIPA eku-Lemo
December 5, 2020

  • FINISHED
    Status
  • 1452 days ago
    Brewday
  • ---
    Fermentation start date
  • 1440 days ago
    Secondary
  • 1440 days ago
    Dry hops date
  • 1436 days ago
    Priming
Updated 1436 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2020 PRIMARY --- --- ---
Przy warzeniu użyto 10g ekuanota na 60min, 20g limon drop na 20min. 15g ekuanota i 30g lemon dropu na wyłączenie palnika.
December 16, 2020 PRIMARY 4.5 BLG 18 C 17 C
December 17, 2020 PRIMARY 4.5 BLG 18 C 17 C
przelanie na cichą
December 17, 2020 SECONDARY 4.5 BLG 18 C 18 C
Dodano 150g ekuanot i 150 Lemon drop
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