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  4. #2 - Pale Ale

#2 - Pale Ale
November 29, 2020

  • FINISHED
    Status
  • 1454 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1442 days ago
    Secondary
  • ---
    Dry hops date
  • 1426 days ago
    Priming
Updated 1426 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2020 PRIMARY 4 BLG 22 C 22.5 C
początek fermentacji w 18*C - 5 dni
następnie przeniesienie do 22,5*C
December 19, 2020 SECONDARY --- 21 C 21 C
19,12,2020 - fermentacja cicha w temp. 21 *C
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