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  4. #59 - #59 Sherry Dubbel

#59 - #59 Sherry Dubbel
November 28, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1443 days ago
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1419 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2020 PRIMARY 3 BLG 23 C ---
December 7, 2020 PRIMARY 3 BLG 23 C ---
December 11, 2020 SECONDARY 3 BLG 23 C ---
Dodano płatki sherry oloroso.
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