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  4. #111 - Brown Pastry Czekoladowy

#111 - Brown Pastry Czekoladow...
November 28, 2020

  • FINISHED
    Status
  • 1246 days ago
    Brewday
  • 1246 days ago
    Fermentation start date
  • 1230 days ago
    Secondary
  • ---
    Dry hops date
  • 1226 days ago
    Priming
Updated 1226 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2020 at 11:33 AM --- --- ---
66-45
72-30
78-10

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2020 SECONDARY --- --- ---
dodano 4 kg koksa prażonego w piekarniku kostki macerowne w burbonie oraz 500 g kakaowca
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