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  4. #89 - Stout owsiany

#89 - Stout owsiany
November 24, 2020

  • FINISHED
    Status
  • 1258 days ago
    Brewday
  • 1257 days ago
    Fermentation start date
  • 1242 days ago
    Secondary
  • ---
    Dry hops date
  • 1232 days ago
    Priming
Updated 1223 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 60.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2020 at 8:07 AM --- --- ---
Woda do wysładzania zakwaszona kwasem mlekowym do ok. pH 5,5 (ok. 2 ml/5 l)
Wysłodzone 3,5 l wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2020 PRIMARY 13.3 BLG 17 C 17 C
Brzeczka zaszczepiona uwodnioną saszetką drożdży
November 29, 2020 PRIMARY 5.8 BLG 21.5 C 21.5 C
December 2, 2020 PRIMARY 5.4 BLG 21.5 C 21.5 C
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