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  4. #13 - Barley WIne

#13 - Barley WIne
November 21, 2020

  • FINISHED
    Status
  • 1275 days ago
    Brewday
  • 1275 days ago
    Fermentation start date
  • 1255 days ago
    Secondary
  • ---
    Dry hops date
  • 1248 days ago
    Priming
Updated 1247 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 17.8
    Pre-boil gravity BLG
  • 24.1
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.5 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2020 at 11:55 AM --- 17.8 BLG ---
Gęstość przed gotowaniem 17.8 BLG, objętość gotowanej brzeczki 17.5l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2020 PRIMARY 7 BLG 24.5 C 23 C
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