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  4. #126 - Rauchdoppelbock

#126 - Rauchdoppelbock
November 20, 2020

  • FINISHED
    Status
  • 1323 days ago
    Brewday
  • 1322 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1290 days ago
    Priming
Updated 1281 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.3
    Final gravity BLG
  • 8.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2020 PRIMARY 8.8 BLG 12 C 12 C
Przeniesienie na przerwę diacetylową po 14 dniach fermentacji.
December 13, 2020 PRIMARY 7.3 BLG 22 C 22 C
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