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#49 - Koźlaczek wędzony podwoj...
November 14, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1467 days ago
    Fermentation start date
  • 1446 days ago
    Secondary
  • ---
    Dry hops date
  • 1434 days ago
    Priming
Updated 1431 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2020 PRIMARY 18 BLG 10 C ---
Zadane drozdze
November 16, 2020 PRIMARY --- 7.8 C ---
November 19, 2020 PRIMARY --- 8.5 C ---
December 2, 2020 PRIMARY 5.5 BLG 10 C ---
December 7, 2020 SECONDARY --- 12 C ---
December 12, 2020 SECONDARY --- --- 18 C
Przerwa diacetylowa
December 17, 2020 SECONDARY --- 3 C ---
Cold crash + żelatyna
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