PL | EN
#49 - Koźlaczek wędzony podwoj...
November 14, 2020
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FINISHEDStatus
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1500 days agoBrewday
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1498 days agoFermentation start date
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1477 days agoSecondary
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---Dry hops date
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1465 days agoPriming
Updated 1461 days ago
Mash and boil
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76 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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21Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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13 liter(s)Priming size
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243Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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65.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 15, 2020 | PRIMARY | 18 BLG | 10 C | --- | ||
Zadane drozdze | ||||||
November 16, 2020 | PRIMARY | --- | 7.8 C | --- | ||
November 19, 2020 | PRIMARY | --- | 8.5 C | --- | ||
December 2, 2020 | PRIMARY | 5.5 BLG | 10 C | --- | ||
December 7, 2020 | SECONDARY | --- | 12 C | --- | ||
December 12, 2020 | SECONDARY | --- | --- | 18 C | ||
Przerwa diacetylowa | ||||||
December 17, 2020 | SECONDARY | --- | 3 C | --- | ||
Cold crash + żelatyna |
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