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#10 - Black IPA
November 13, 2020

  • FINISHED
    Status
  • 1471 days ago
    Brewday
  • 1470 days ago
    Fermentation start date
  • 1455 days ago
    Secondary
  • 1455 days ago
    Dry hops date
  • 1450 days ago
    Priming
Updated 1450 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 20.9 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.318
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2020 at 9:14 PM --- --- ---
Płatki dodane w 63 st, woda podgrzana do 69 st - dodano słody jasne. Zacieranie w 67 st.

5min - pH 5,75
15min - pH 5,77
35min - pH 5,64
55min - pH 5,60
60min - dodanie ciemnych słodów na 5 min zacierania
65min - pH 5,46
Wygrzew do 78.

Po wysładzaniu: 28l - 12blg.

Schłodzenie brzeczki po gotowaniu do 79 st i dodanie chmieli na whirlpool - przetrzymanie przez 25 min.
Po gotowaniu: 20,8l - 15,1 blg.

Odebrano 20l brzeczki + 0,8l wody = 20,8l z 14,5 blg.

Przetrzymanie brzeczki do nastepnego dnia obnizajac temperature - pojdzie 150ml gestwy.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2020 SECONDARY 3.8 BLG 5 C 22 C
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