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  4. #4 - Mocno świąteczne

#4 - Mocno świąteczne
November 12, 2020

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1282 days ago
    Fermentation start date
  • 1274 days ago
    Secondary
  • ---
    Dry hops date
  • 1265 days ago
    Priming
Updated 1265 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2020 at 6:27 PM 68 C --- ---
Gotowanie 63-68 stopni przez 40 minut.
2 November 12, 2020 at 6:27 PM 72 C --- ---
Gotowanie 63-68 stopni przez 10 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2020 SECONDARY 4 BLG 23 C ---
Dodano 180 gram erytrytolu (15gr/l)
November 29, 2020 SECONDARY 3 BLG --- ---
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