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  4. #12 - Pastry Stout

#12 - Pastry Stout
December 2, 2020

  • FINISHED
    Status
  • 1302 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • 1305 days ago
    Secondary
  • ---
    Dry hops date
  • 1256 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.6 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 336
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2020 SECONDARY 9 BLG 16 C 14 C
Podział warki na 2 części: 10 l bez dodatków oraz 9 l z dodatkiem 800g masła orzechowego odtłuszczonego
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