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  4. #25 - VISAU OWIEC WLP067 NEIPA

#25 - VISAU OWIEC WLP067 NEIPA
November 7, 2020

  • FINISHED
    Status
  • 1477 days ago
    Brewday
  • 1477 days ago
    Fermentation start date
  • 1458 days ago
    Secondary
  • 1455 days ago
    Dry hops date
  • 1448 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 2.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 7, 2020 at 5:52 PM 68 C 22 BLG ---
Do wody przed dodaniem słodów dodałem 8g gipsu piwowarskiego.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 15.3 BLG 17.6 C 22 C
W momencie zaszczepienia drożdży do brzeczki, brzeczka miała 17,6 stC.
November 11, 2020 PRIMARY --- --- ---
Dzisiaj w 4 dniu fermentacji burzliwej zadałem 50g chmielu Mosaic.
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