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  4. #51 - DRY STOUT DAY 2020 12,5 BLG # 51

#51 - DRY STOUT DAY 2020 12,5...
November 6, 2020

  • FINISHED
    Status
  • 1268 days ago
    Brewday
  • 1267 days ago
    Fermentation start date
  • 1252 days ago
    Secondary
  • ---
    Dry hops date
  • 1245 days ago
    Priming
Updated 567 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.4 %
    ABV
  • 64.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 12.5 BLG 17.5 C 17.5 C
Fermentacja pierwsze 7dni w temperaturze 17,5°C
November 19, 2020 PRIMARY 4.5 BLG 20 C 20 C
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