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#4 - Kölsch Kłosy Kansas podst...
November 3, 2020
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FINISHEDStatus
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1511 days agoBrewday
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1509 days agoFermentation start date
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1501 days agoSecondary
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---Dry hops date
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1486 days agoPriming
Updated 1486 days ago
Mash and boil
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72.3 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.5Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5 %ABV
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74.5 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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125.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 13, 2020 | SECONDARY | 3.3 BLG | 21 C | --- | ||
nieco ponad 7 brix - 7,1? nic nie wyczółem w próbce zbyt mała :D albo naprawde takie obojętne |
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