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  4. #55 - Pastry Sour

#55 - Pastry Sour
October 28, 2020

  • FINISHED
    Status
  • 1487 days ago
    Brewday
  • 1486 days ago
    Fermentation start date
  • 1479 days ago
    Secondary
  • ---
    Dry hops date
  • 1472 days ago
    Priming
Updated 1471 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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