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  4. #13 - AMERICAN DRY STOUT 14-4

#13 - AMERICAN DRY STOUT 14-4
November 13, 2016

  • FINISHED
    Status
  • 2723 days ago
    Brewday
  • 2723 days ago
    Fermentation start date
  • 2712 days ago
    Secondary
  • 2708 days ago
    Dry hops date
  • 2704 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2016 at 7:04 PM 66 C --- ---
Temp od 67 do 62

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2016 PRIMARY 4.5 BLG 20 C 23 C
November 21, 2016 PRIMARY 3.5 BLG 20 C 23 C
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