PL | EN
#13 - AMERICAN DRY STOUT 14-4
November 13, 2016
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FINISHEDStatus
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2832 days agoBrewday
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2832 days agoFermentation start date
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2821 days agoSecondary
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2817 days agoDry hops date
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2813 days agoPriming
![](/uploads/qr-code/0fab282c61e600692073487459f84a01.png)
Updated 2722 days ago
Mash and boil
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82.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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74Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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21 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Table sugarPriming sugar
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50.9 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 13, 2016 at 7:04 PM | 66 C | --- | --- | ||
Temp od 67 do 62 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 19, 2016 | PRIMARY | 4.5 BLG | 20 C | 23 C | |
November 21, 2016 | PRIMARY | 3.5 BLG | 20 C | 23 C |
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