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#6 - Orange man-orange beer
October 25, 2020

  • FINISHED
    Status
  • 1272 days ago
    Brewday
  • 1272 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1234 days ago
    Priming
Updated 1228 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2020 at 1:44 PM 68 C --- ---
zacieranie ok 1,5 godziny zacier dogrzewany co ok 20 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2020 PRIMARY 7.6 BLG --- 20 C
Piwo zatrzymało się na ok 2 tygodnie na 7,5 blg, potem prawdopodobnie w skutek podniesienia temperatury o ok 0,5-1 stopnia C fermentacja ponownie ruszyła
December 2, 2020 SECONDARY --- --- ---
Cold crush na zewnątrz w ok 0-1 stopniach przez pół dnia
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