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#3 - mlecz^-1
October 24, 2020

  • FINISHED
    Status
  • 1290 days ago
    Brewday
  • 1289 days ago
    Fermentation start date
  • 1281 days ago
    Secondary
  • ---
    Dry hops date
  • 1256 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 25, 2020 at 10:58 AM 73 C 12 BLG ---
wsyp bez varwiących
2 October 25, 2020 at 10:58 AM 66 C 12 BLG ---
1h
3 October 25, 2020 at 10:58 AM 78 C --- ---
dodany barwiacy 20 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2020 PRIMARY 14 BLG 24 C 20 C
wlew matki
November 2, 2020 SECONDARY 7 BLG 19 C 18 C
rozbiłem balingometr więc odczyt na pałę
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