PL | EN

  1. Dashboard
  2. Public recipes
  3. Dacian
  4. #2 - Witbier

#2 - Witbier
October 18, 2020

  • FINISHED
    Status
  • 1496 days ago
    Brewday
  • 1496 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • ---
    Dry hops date
  • 1485 days ago
    Priming
Updated 1485 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.452
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2020 at 11:25 AM 50 C --- ---
Zasyp
2 October 22, 2020 at 11:25 AM 62 C --- ---
30 min
3 October 22, 2020 at 11:25 AM 73 C --- ---
do negatywnej próby jodowej
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!