PL | EN
#11 - Mango Marakuja Gose
October 10, 2020
-
FINISHEDStatus
-
1535 days agoBrewday
-
1535 days agoFermentation start date
-
1527 days agoSecondary
-
---Dry hops date
-
1499 days agoPriming
Updated 1482 days ago
Mash and boil
-
99.4 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
17Original gravity BLG
-
3Batch IBU
Fermentation
-
22 liter(s)Primary size
-
3 liter(s)Boil loss
-
7.5Post-primary gravity BLG
-
4Final gravity BLG
-
7.5 %ABV
-
77.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
227Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
99.2 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 19, 2020 at 10:34 AM | 64 C | 11 BLG | --- |
2 | October 19, 2020 at 10:34 AM | 78 C | 15 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2020 | PRIMARY | 7.5 BLG | 16 C | 17 C | ||
October 18, 2020 | SECONDARY | 9 BLG | 16 C | 17 C | ||
Dodatek 1.7kg pulpy mango, 1.7kg pulpy marakuji i 1.7l wody. | ||||||
October 30, 2020 | SECONDARY | 5.5 BLG | 17 C | 18 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!