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  4. #82 - Muscovado Kveik Porter

#82 - Muscovado Kveik Porter
October 17, 2020

  • FINISHED
    Status
  • 1308 days ago
    Brewday
  • 1308 days ago
    Fermentation start date
  • 1287 days ago
    Secondary
  • ---
    Dry hops date
  • 1261 days ago
    Priming
Updated 1260 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 10.6 liter(s)
    Priming size
  • 288
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2020 PRIMARY 10 BLG 25 C ---
brix 14,7 = 10blg
November 3, 2020 PRIMARY 5.6 BLG 27 C ---
brix 12 = 5,6blg
November 12, 2020 SECONDARY 5 BLG 21 C 21 C
chipsy kokosowe 110g prażone 120C-20' + płatki dębowe macerowane w whisky Grant's
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