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  4. #36 - Hefe Weizen Gwoździe i Banany 12-10-2020 r.

#36 - Hefe Weizen Gwoździe i...
October 12, 2020

  • FINISHED
    Status
  • 1487 days ago
    Brewday
  • 1486 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1470 days ago
    Priming
Updated 1469 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 31.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 223.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2020 PRIMARY 11 BLG 11.6 C 11.6 C
Drożdże zadane do dwóch wiader fermentacyjnych. Temperatura cieczy 11,6 Stopnia. Po 10 h temperatur 13,9.

Pierwsze 10,5 litra - 40 ml gęstwy (pierwszy zbiór) - 4 dniowa gęstwa.
Drugie 21 litrów - 95 ml gęstwy (pierwszy zbiór) - 4 dniowa gęstwa.
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