PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #28 - PACIFIC RYE IPA #28

#28 - PACIFIC RYE IPA #28
November 17, 2016

  • FINISHED
    Status
  • 2739 days ago
    Brewday
  • 2739 days ago
    Fermentation start date
  • 2732 days ago
    Secondary
  • 2729 days ago
    Dry hops date
  • 2725 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2016 PRIMARY 3.4 BLG 20.5 C ---
refraktometrem 7.8, przeliczone do 3,39 blg (FFT)
November 21, 2016 PRIMARY 3.3 BLG 20.5 C 20.5 C
7,7 brix refraktometrem, przeliczone do ok 3,3 blg (FFT)
November 24, 2016 PRIMARY 3.5 BLG 20 C 20.5 C
8 brix refraktometrem, przeliczone do ok 3,55 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!