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  4. #8 - Kveik Voss IPA #3

#8 - Kveik Voss IPA #3
October 8, 2020

  • FINISHED
    Status
  • 1507 days ago
    Brewday
  • 1507 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1496 days ago
    Priming
Updated 1496 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21.9 liter(s)
    Primary size
  • 7.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.035
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2020 at 7:39 PM --- --- ---
Ph:
5min - 5,60
15min - 5,57
25min - 5,60
40min - 5,62
55min - 5,56

Zacieranie ok. 67 stopni 60 min, wygrzew do ok. 80.
Po wysładzaniu 29l o ekstrakcie 13.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2020 PRIMARY 14 BLG 29 C ---
Odebrano 20,4l o ekstrakcie 15. Dolano 1,5l wody - ekstrakt 14 i 21,9l.
Osad w garze po zlaniu brzeczki - 2,8l.
October 13, 2020 PRIMARY 2.3 BLG 30 C 25 C
October 14, 2020 PRIMARY 1.5 BLG 30 C 24 C
October 19, 2020 PRIMARY 0.9 BLG 1 C 24 C
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