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#26 - FES z HB mod
October 2, 2020

  • FINISHED
    Status
  • 1366 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
  • 1341 days ago
    Secondary
  • ---
    Dry hops date
  • 1246 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 2, 2020 at 8:41 AM 63 C --- ---
Zasyp 9,5kg, wody 30l - próba wysokiego blg. Bardzo gęste, prawdopodobnie trzeba będzie takie rzeczy (17blg) zacierać na dwa razy.
Zatkane cały czas, cały czas mieszanie. Niewiele pomaga.
Rzeźnia, ale ok. 18Brix po zacieraniu, 20l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2020 PRIMARY 22 BLG 15 C ---
Zadano ok 180ml drożdży FM52. W fermentorze wszystko z gotowania - chmiel i cała reszta. Problemu z filtrowaniem po gotowaniu.
October 27, 2020 SECONDARY 5 BLG --- 18 C
Wyszło 10l
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