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  4. #24 - #1 Imperial Pastry Stout

#24 - #1 Imperial Pastry Stout
October 1, 2020

  • FINISHED
    Status
  • 1515 days ago
    Brewday
  • 1515 days ago
    Fermentation start date
  • 1482 days ago
    Secondary
  • ---
    Dry hops date
  • 1480 days ago
    Priming
Updated 1468 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 17
    Post-primary gravity BLG
  • 17
    Final gravity BLG
  • 5.1 %
    ABV
  • 32.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 363
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.4 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 1, 2020 at 2:33 PM 64 C 12 BLG 5.5
Trochę ponad połowa słodu zacierana w 22/23l wody. Wysłodzone 23l i dodana reszta słodu
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