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  4. #23 - Weizen z pigwą

#23 - Weizen z pigwą
September 27, 2020

  • FINISHED
    Status
  • 1309 days ago
    Brewday
  • 1308 days ago
    Fermentation start date
  • 1295 days ago
    Secondary
  • ---
    Dry hops date
  • 1230 days ago
    Priming
Updated 1230 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 97 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 223.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2020 at 6:43 PM --- --- ---
Do zacierania po raz pierwszy użyto nowego mieszalnika

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2020 SECONDARY 2.2 BLG 18 C 16 C
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