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#46 - Koźlaczek
September 26, 2020

  • FINISHED
    Status
  • 1309 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1292 days ago
    Secondary
  • ---
    Dry hops date
  • 1283 days ago
    Priming
Updated 1282 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2020 PRIMARY 20 BLG 9.3 C ---
October 14, 2020 SECONDARY --- 18 C ---
October 20, 2020 SECONDARY --- 18 C ---
dodano 2g żelatyny i schłodzone do 2C
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