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  4. #32 - Pils (K)

#32 - Pils (K)
September 24, 2020

  • FINISHED
    Status
  • 1311 days ago
    Brewday
  • 1310 days ago
    Fermentation start date
  • 1301 days ago
    Secondary
  • ---
    Dry hops date
  • 1290 days ago
    Priming
Updated 1290 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 5.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 24, 2020 at 10:15 PM 25 C 12.5 BLG ---
Po wsypaniu słodów 13 brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2020 PRIMARY 12.5 BLG 24 C 22 C
ph po dodaniu 2 ml kwasu 5.2 - 13 brix a to jest 12.5 blg
pH przed zadaniem drozdzy 5.5 (dodano 1.5l wody)
September 28, 2020 PRIMARY 1.8 BLG 28 C 21 C
6.2 brix a to jest 1.85 BLG
September 28, 2020 PRIMARY 4.8 BLG 28 C 21 C
8.1 brix a to jest 4.84
September 30, 2020 PRIMARY 1.7 BLG 28 C 22 C
6.1 brix a to jest 1.7 BLG
September 30, 2020 PRIMARY 3.1 BLG 28 C 22 C
7 brix a to jest 3.1 BLG
October 3, 2020 PRIMARY 3.1 BLG 23 C 23.2 C
7 brix a to jest 3.1 BLG
October 12, 2020 SECONDARY 3.1 BLG 5 C 8 C
7 brix a to jest 3.1 blg.
Dodanie 3g żelatyny wieprzowej
October 15, 2020 SECONDARY 3.1 BLG 5.1 C 8 C
Burzliwa 25-28 st. C przez 7 dni
Cicha 15-5 st. C przez 12 dni
7 brix, a to jest 3.1 BLG
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