PL | EN
#27 - Bock - wg TwójBrowar
September 23, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1552 days agoFermentation start date
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1542 days agoSecondary
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---Dry hops date
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1537 days agoPriming
Updated 1537 days ago
Mash and boil
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89.5 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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18.5 liter(s)Primary size
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7 liter(s)Boil loss
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5.6Post-primary gravity BLG
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5.3Final gravity BLG
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6.1 %ABV
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68 %Attenuation
Priming
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18 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 29, 2020 | PRIMARY | 5.6 BLG | 21 C | 21 C | |
October 2, 2020 | PRIMARY | 5.6 BLG | 22 C | 22 C | |
October 4, 2020 | PRIMARY | 5.6 BLG | 22 C | 22 C | |
October 8, 2020 | SECONDARY | 5.3 BLG | 22 C | 22 C |
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