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  4. #27 - Bock - wg TwójBrowar

#27 - Bock - wg TwójBrowar
September 23, 2020

  • FINISHED
    Status
  • 1329 days ago
    Brewday
  • 1328 days ago
    Fermentation start date
  • 1318 days ago
    Secondary
  • ---
    Dry hops date
  • 1313 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2020 PRIMARY 5.6 BLG 21 C 21 C
October 2, 2020 PRIMARY 5.6 BLG 22 C 22 C
October 4, 2020 PRIMARY 5.6 BLG 22 C 22 C
October 8, 2020 SECONDARY 5.3 BLG 22 C 22 C
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