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#48 - PORTER BAŁTYCKI 20 Blg #...
September 18, 2020
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FINISHEDStatus
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1526 days agoBrewday
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1524 days agoFermentation start date
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1502 days agoSecondary
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---Dry hops date
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1470 days agoPriming
Updated 367 days ago
Mash and boil
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72.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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26Batch IBU
Fermentation
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10 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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8.4 %ABV
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71.4 %Attenuation
Priming
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9 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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23 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 20, 2020 | PRIMARY | 20 BLG | 20 C | 22 C | ||
Gęstwa wystartowała w 20 stopniach, niżej nie chciała ruszyć. po starcie temoeraturę zmniejszyłem do 12 stopni | ||||||
September 29, 2020 | PRIMARY | 7 BLG | 12 C | --- |
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