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  4. #2 - Citra Wheat #2 - BIAB

#2 - Citra Wheat #2 - BIAB
September 9, 2020

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1324 days ago
    Priming
Updated 1324 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2020 at 5:19 PM 63 C 17 BLG ---
63 C - 70 min, iodine test half positive
2 September 10, 2020 at 8:16 AM 20 C 19 BLG ---
Final 19 BLG 10.5l
Before boiling

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2020 PRIMARY 11.4 BLG 20 C 20 C
Boiled one day after mashing.
15 litres of wort after boiling.
Yeasts added to the wort one day after boiling (temp: 19 C).
September 16, 2020 PRIMARY 5 BLG 20 C 20 C
FFT: 5 BLG
September 20, 2020 PRIMARY 4.3 BLG 20 C 20 C
Good in taste, a little bit sour.
October 3, 2020 PRIMARY 3 BLG 20 C 20 C
End of fermentation, bottling.
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