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  4. #83 - Jednotemperaturowy weizen (+glukoza)

#83 - Jednotemperaturowy weize...
September 8, 2020

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1318 days ago
    Priming
Updated 1304 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 3, 2020 PRIMARY 11.9 BLG 12 C ---
September 9, 2020 PRIMARY 2.4 BLG 19.3 C 19.3 C
September 15, 2020 PRIMARY 2.4 BLG 18.5 C 18.5 C
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