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#5 - Ciemna strona mocy
November 6, 2016

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2797 days ago
    Secondary
  • ---
    Dry hops date
  • 2765 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 10.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 350
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2016 PRIMARY 10 BLG 21 C ---
Fermentacja ruszyła bardzo szybko. Obfita, gęsta, brązowa piana. Delikatny wzrost temperatury.
Aromat kawy i gorzkiej czekolady.

Blg spadło z 26 do 10.
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