PL | EN

#110 - APA v12 #110
December 7, 2020

  • FINISHED
    Status
  • 1437 days ago
    Brewday
  • 1437 days ago
    Fermentation start date
  • 1426 days ago
    Secondary
  • 1418 days ago
    Dry hops date
  • 1416 days ago
    Priming


Updated 1416 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 16.8 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2020 PRIMARY 2.9 BLG 19 C 19 C
6.7 brix refraktometrem, przeliczone do ok 2.9 blg (FFT, Terrill)
December 12, 2020 PRIMARY 2.9 BLG 19 C 19 C
6.7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
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