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  4. #7 - Kveik Voss IPA #2

#7 - Kveik Voss IPA #2
September 3, 2020

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1337 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 4.55 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 94.8 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.148
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 3, 2020 at 9:22 PM --- --- ---
0min - pH 6,09: dodanie 6g gipsu
10min - ph 5,83
12min - dodanie 4g gipsu
20min - pH 5,78
26min - temp podniesiona do 72 z 62 po 15min
30min - pH - 5,80
40min - pH 5,82
50min - pH 5,75
60min - pH 5,84

Po wysladzaniu odebrano 25l o 13,8 blg.
Po gotowaniu 19,2 (+1,25 odpady) o 16,9 blg.
Dolano 3l wody -> 22,2l o 14,6 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2020 PRIMARY 3.7 BLG 25 C 24 C
September 10, 2020 PRIMARY 2.1 BLG 25 C 24 C
September 17, 2020 SECONDARY 0.8 BLG 3 C ---
Chmielenie na zimo 2,5 dnia w 24 stopniach. Cold crash 3 dni w 3 stopniach.
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