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#34 - #34 Belgian Christmas Al...
November 5, 2016

  • FINISHED
    Status
  • 2939 days ago
    Brewday
  • 2939 days ago
    Fermentation start date
  • 2925 days ago
    Secondary
  • ---
    Dry hops date
  • 2919 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11 %
    ABV
  • 87 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2016 at 12:36 PM 72 C --- ---
25 min słód palony

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2016 PRIMARY 4 BLG 24 C 22 C
November 19, 2016 SECONDARY 3 BLG 20 C 20 C
Dodano macerowane (70%) 7 dni 2 paczki owoców jałowca,
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