PL | EN
#30 - Kveik New England IPA v5
August 22, 2020
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FINISHEDStatus
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1454 days agoBrewday
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1453 days agoFermentation start date
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1443 days agoSecondary
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1443 days agoDry hops date
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1437 days agoPriming
Updated 1437 days ago
Mash and boil
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62.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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13.6Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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6.1 %ABV
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82.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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50.2 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 22, 2020 at 10:33 PM | 55 C | 1 BLG | 6.5 | ||
pH wody przed dodaniem surowców | ||||||
2 | August 22, 2020 at 10:33 PM | 62 C | 12.6 BLG | 5.7 | ||
13.1 brix | ||||||
3 | August 22, 2020 at 10:33 PM | 72 C | 14 BLG | --- | ||
14 brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 23, 2020 | PRIMARY | 13.6 BLG | 25 C | 254 C | ||
14.1 brix F1 Oslo F2 Skare |
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August 25, 2020 | PRIMARY | 2.6 BLG | 25 C | 26 C | ||
F1 Oslo 7.1 brix | ||||||
August 25, 2020 | PRIMARY | 4 BLG | 26 C | 26 C | ||
F1 Oslo 8 brix | ||||||
August 25, 2020 | PRIMARY | 4 BLG | 26 C | 26 C | ||
F2 Skare 8 brix | ||||||
August 25, 2020 | PRIMARY | 4.3 BLG | 26 C | 26 C | ||
F2 Skare 8.2 brix | ||||||
August 27, 2020 | PRIMARY | 2.4 BLG | 28 C | 23 C | ||
F1 Oslo: 7 brix | ||||||
August 27, 2020 | PRIMARY | 2.7 BLG | 28 C | 23 C | ||
F2 Skare: 7.2 brix | ||||||
August 27, 2020 | PRIMARY | 2.9 BLG | 28 C | 23 C | ||
F1 Oslo: 7.3 brix | ||||||
August 27, 2020 | PRIMARY | 2.7 BLG | 28 C | 23 C | ||
F2 Skare: 7.2 | ||||||
September 2, 2020 | SECONDARY | 2.4 BLG | 28 C | 22 C | ||
F2 Skare. Dodano 15g Summer i 15g Huel Mellon. 7 brix to jest 2.4 BLG F1 Oslo. Dodano 15g Summer i 15g Huell Mellon, 7.1 brix to jest 2.6 BLG |
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