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  4. #30 - Kveik New England IPA v5

#30 - Kveik New England IPA v5
August 22, 2020

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1338 days ago
    Secondary
  • 1338 days ago
    Dry hops date
  • 1332 days ago
    Priming
Updated 1332 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 22, 2020 at 10:33 PM 55 C 1 BLG 6.5
pH wody przed dodaniem surowców
2 August 22, 2020 at 10:33 PM 62 C 12.6 BLG 5.7
13.1 brix
3 August 22, 2020 at 10:33 PM 72 C 14 BLG ---
14 brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 23, 2020 PRIMARY 13.6 BLG 25 C 254 C
14.1 brix

F1 Oslo

F2 Skare
August 25, 2020 PRIMARY 2.6 BLG 25 C 26 C
F1 Oslo 7.1 brix
August 25, 2020 PRIMARY 4 BLG 26 C 26 C
F1 Oslo 8 brix
August 25, 2020 PRIMARY 4 BLG 26 C 26 C
F2 Skare 8 brix
August 25, 2020 PRIMARY 4.3 BLG 26 C 26 C
F2 Skare 8.2 brix
August 27, 2020 PRIMARY 2.4 BLG 28 C 23 C
F1 Oslo: 7 brix
August 27, 2020 PRIMARY 2.7 BLG 28 C 23 C
F2 Skare: 7.2 brix
August 27, 2020 PRIMARY 2.9 BLG 28 C 23 C
F1 Oslo: 7.3 brix
August 27, 2020 PRIMARY 2.7 BLG 28 C 23 C
F2 Skare: 7.2
September 2, 2020 SECONDARY 2.4 BLG 28 C 22 C
F2 Skare. Dodano 15g Summer i 15g Huel Mellon. 7 brix to jest 2.4 BLG
F1 Oslo. Dodano 15g Summer i 15g Huell Mellon, 7.1 brix to jest 2.6 BLG
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