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  4. #125 - Kveik IPA

#125 - Kveik IPA
August 16, 2020

  • FINISHED
    Status
  • 1359 days ago
    Brewday
  • 1359 days ago
    Fermentation start date
  • 1348 days ago
    Secondary
  • 1348 days ago
    Dry hops date
  • 1340 days ago
    Priming
Updated 1340 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2020 PRIMARY --- --- ---
drożdże zadane w 25*C 16.08 ok godz 19:00
po 12h fermentacja burzliwa już w pełni, 30-31*C
po 24h już 29-29,5*C
po 38h - 26,5 - 27*C
po 64h - 25 - 25,5*C
72h - 25*c
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