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#75 - Kveik IPA
August 16, 2020

  • FINISHED
    Status
  • 1371 days ago
    Brewday
  • 1371 days ago
    Fermentation start date
  • 1364 days ago
    Secondary
  • 1364 days ago
    Dry hops date
  • 1360 days ago
    Priming
Updated 1359 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.4 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.5 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.332
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 16, 2020 at 12:20 PM --- --- 5.4
słody wsypane w temp.67, spadło do 61C, podgrzewane do 67C przez 8'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 23, 2020 SECONDARY --- --- ---
chmielenia na zimno 15-16C, coldrash 2,5 dnia
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