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  4. #105 - Pastry Sour

#105 - Pastry Sour
August 15, 2020

  • FINISHED
    Status
  • 1431 days ago
    Brewday
  • 1428 days ago
    Fermentation start date
  • 1409 days ago
    Secondary
  • ---
    Dry hops date
  • 1394 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2020 PRIMARY 6.5 BLG 21 C 21 C
Wynik 6.5 BLG na areometrze AllaFrance, co może oznaczać, że realne BLG wynosi 7.5.
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