PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #105 - Pastry Sour

#105 - Pastry Sour
August 15, 2020

  • FINISHED
    Status
  • 1360 days ago
    Brewday
  • 1357 days ago
    Fermentation start date
  • 1338 days ago
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2020 PRIMARY 6.5 BLG 21 C 21 C
Wynik 6.5 BLG na areometrze AllaFrance, co może oznaczać, że realne BLG wynosi 7.5.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!