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#74 - Juicy Sour Ale
August 8, 2020

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1377 days ago
    Fermentation start date
  • 1372 days ago
    Secondary
  • 1306 days ago
    Dry hops date
  • 1355 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 13.3 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 11, 2020 at 12:49 PM 42 C 11 BLG 4.5
Lacto z Serowara 1,5g, 46h w temp.42-27 C, końcowe Ph 3,2, brzeczka gotowana 10'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2020 PRIMARY 14 BLG 30 C ---
Tormodgarden ok. 4g zadane godz. 22, temp 30-31 C
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